Headbanger’s Kitchen – Keto Peanut Butter Bread | Keto Recipes | Headbanger’s Kitchen

Some people don’t like the taste of almond bread, some people find almonds too expensive and so on and so forth. So I figured I’d take a shot and try this peanut butter bread recipe which is a 2g net carbs per slice and uses peanut butter, a rather common and cheap ingredient. So here is my take on it. It definitely is a worthy competitor to the almond bread as well as the mug bread.

Macros for 1 serving
Calories: 86
Net Carbs: 2g
Carbs: 3g
Fat: 7g
Protein: 4g
Fiber: 1g

Recipe makes 20 servings or 20 slices

Ingredients
– 250 grams (1Cup) Peanut Butter (Natural and with no added sugar)
– 3 Eggs
– 1 Tsp Vinegar
– 1/2 Tsp Baking Soda
– 1 Tsp Stevia Powder (or to taste)
– a pinch of salt
– Butter for greasing

Preparation

  1. Whisk all the ingredients together
  2. Butter a loaf tin
  3. Pour in the batter and bake at 170C/350F for 25 minutes or till the toothpick comes clean
  4. Allow to cool and then remove from the loaf tin
  5. Slice and Serve





This post was originally published on this site